📌 給家裡工人姐姐的一份冰箱收納守則
請照著做，冰箱乾淨，食物才新鮮，全家吃得安心
1️⃣ 上層（冷藏最上面）→ 放熟食、剩菜、即食品
✅ 用保鮮盒蓋好密封，上面貼日期標籤
✅ 剩菜放涼後再進冰箱，別整鍋悶著放
2️⃣ 中層 → 蛋、奶、乳製品
✅ 門邊開開關關溫度最不穩，蛋和牛奶要放裡面深處
✅ 才不會一下就過期
3️⃣ 下層（最底抽屜）→ 生肉、海鮮
✅ 一定要用袋子或盒子裝好，不露血水
✅ 放在最下層，才不會滴到上面熟食（這很重要⚠️）
4️⃣ 側門 → 調味料、醬料、飲料
✅ 罐子瓶子的日期寫清楚，開過的醬料標「開封日期」
✅ 放緊一點，才不會開門掉出來
5️⃣ 蔬果分開放
✅ 蔬菜、水果分開，蘋果、柑橘會把其他水果催熟
✅ 進冰箱前先擦乾，帶水進去最容易長異味
6️⃣ 防串味&去味 3招
✅ 生熟一定分區，這是最基本的
✅ 咖啡渣、茶葉渣、檸檬皮、小蘇打，放一小碗就能吸味
✅ 每週清一次冰箱，過期的丟掉，異味自己消失
1️⃣ Top Shelves (Cold Storage) → Cooked food, leftovers, ready-to-eat items
✅ Cover them with food containers/lids and label the date
✅ Let leftovers cool down before putting them in — don't leave the whole pot in hot
2️⃣ Middle Shelves → Eggs, milk, dairy products
✅ The door is opened and closed constantly, so the temperature is unstable
✅ Put eggs and milk deep inside, not on the door — they'll last longer
3️⃣ Bottom Drawer (Coldest) → Raw meat, seafood 🥩🦐
✅ Always wrap them in a bag or box — no leaking juices (blood)
✅ Keep them at the very bottom so they don't drip onto cooked food above (very important⚠️)
4️⃣ Door Shelves → Condiments, sauces, drinks
✅ Write down the dates on jars and bottles; mark the "opened on" date on opened sauces
✅ Place them tightly so they don't fall out when the door opens
5️⃣ Keep Fruits & Vegetables Separate 🥦🍎
✅ Keep veggies and fruits apart — apples and citrus make other fruits ripen faster
✅ Dry them before putting them in — extra moisture is the main cause of fridge smell
6️⃣ 3 Tips to Prevent Mixing Smells & Remove Odors
✅ Always separate raw from cooked — this is the most basic rule
✅ Put a small bowl of coffee grounds, tea leaves, lemon peel, or baking soda inside to absorb odors
✅ Clean the fridge once a week and throw out expired food — odors will disappear on their own
